RESTAURANT BAJC:
AN INN OF DISTINCTION PROVIDING A WARM WELCOME
The room was wonderfully white, aunt Micka was also all white, and there was a bowl of white, noble-smelling štruklji on the white table …
For over 20 years, we are offering an array of specially designed seasonal menus for every occasion and to suit all budgets – from an a la carte selection, to brunches and business lunches as well as bespoke menus for large and small groups (pre-booking required).
Our chefs have carefully crafted a selection of great recipes with a touch of unforgettable flavours. Here, you will find excellent traditional dishes and Vrhnika specialties, as well as our famous štruklji with prunes. This, together with first-class service from our waiters and front of house team all go to make your visit memorable from the moment you arrive.
We hold one of our greatest writers, Ivan Canker,
in high regard and at times use many of his well-known texts on our menus and around the inn – from coffee with a delicious biscuit in the shape of a moustache to a superb ‘Cankar’ Burger in his honor.
In the sunny weather you can enjoy our lovely terrace, while the restaurant offers lovely atmosphere for lunches, dinners and even large groups.
RESTAURANT CAPACITY:
- up to 150 people in the restaurant
- up to 40 people on the terrace.
RECOMMENDED BY CHEF:
